Desserts

Our menu changes often to reflect seasonal ingredients available
Raspberry Truffle
Belgian Milk Chocolate Mousse, Raspberry confit, Vanilla Namelaka cream, Chocolate Sponge
Chocolate Mango Passion (GF)
Chocolate Gluten Free/Nut Free Sponge, Belgian Milk Chocolate Cremeux with passion fruit, Light Mango-passion fruit Mousse
Ruby Tart
Sweet Tart Shell, Baked Almond Cream, Delicate Cream Cheese and White Chocolate Cream, strawberries
Choco Bomb
(Chocolate) Financier, (Chocolate) Cremeux, Glazed with Dark (Chocolate) and Topped with Whipped Dark (Chocolate) Ganache
Amethyst
(seasonal)
Chocolate Tart Shell, Baked Almond Cream, Delicate Cream Cheese and White Chocolate Cream, Blueberries
Summer Rain
(seasonal)
Pain de Gênes, black currant coulie, lemon cream and black currant mousse with a dash of mint
Strawberry Whisper (GF)
Gluten free/Nut free Sponge, Strawberry Marmalade, Lime-Basil Cremeux and Light Earl Grey Mousse
Lemon Meringue Tart
Sweet Tart Shell, Baked Almond Cream, Tangy Lemon Cream, Soft Torched Meringue
Passion Fruit Tart
Sweet Tart Shell, Baked Almond Cream, Exotic Passion Fruit, Soft Torched Meringue
Tiramisu Tart
Chocolate Tart Shell, Espresso soaked Boudoir Biscuits, Mascarpone Mousse, Coffee Ganache
Milk'N Honey
Tender Honey Cake, Yougurt Cremeux, Light White Chocolate Mousse
Blushing
Light Cheesecake Mousse, Strawberry Confit, Passion Fruit Creamux, Pain de Gênes (Marzipan) Sponge
Pecan Caramel Tart
Sweet Tart Shell, Toasted Pecans, Silky Caramel, Light Coffee Cream